Kaya & Coconut

Our Kaya & Coconut Mochi Muffin is our tribute to the lovely local flavours found in Singapore. 

The kaya jam used is infused with honey which gives our Mochi Muffins an almost caramel-like appeal. 

They are generously topped with toasted coconut flakes for added crunch and flavour. 

Each box come with 6 pieces of our Kaya & Coconut Mochi Muffins. 

Allergen Information

Contains eggs
Gluten-free but made in a kitchen that handles gluten products 
Does not contain nuts but note that it is made in a kitchen that handles nuts

Storage Information

Best consumed on the day of delivery
Store up to 3 days in an airtight container at room temperature
Best served warm, reheat in an oven for 3-5 minutes at 180°C